Savour the green guavas along with hard, pale yellow edible seeds. The off-white flesh is crunchy and mildly sweet with very good fragrance. We selectively pick organically grown guavas from the best farms.Ripe guavas can be stored in the refrigerator. They get softer and sweeter as they are kept at room temperature for ripening. Do not eat them on empty stomach. Guavas be eaten fresh. Slightly raw ones are added in salads.